The singular architecture of the hotel was inspired by the region’s landscape and the culture, harmonized with the privileged natural surroundings. Its warm rooms were built with local materials, such as cactus wood, stone, hand-lipped wood, quebracho, poplar wood, reed, and clay, in a modern and uncluttered style.
The restaurant of La Comarca Hotel is open for lunch and dinner. The Chef invites diners to a fusion of regional dishes and modern and international cuisine.
From the classic empanadas, humitas en chalas to carpaccio de llama, quinoa and Andean potato, trout from the lagoons of Yala and gourmet food, make each meal an unforgettable encounter.
The restaurant is set in a classic and quiet environment with large windows to enjoy the unique landscape of the Quebrada.
The hotel consists of an open structure surrounding a central square, with a series of terraced twin rooms, cabins and houses, recreating a typical Andean hamlet. Each room is decorated with a personal touch, combining handcrafts and paintings with local artists’ vanguard designs, which creates a unique ambiance.
La Comarca’s gardens accentuate the beauty of autochthonous flora, harmonizing with the intense green of adjoining alfalfa fields and the surrounding multicolor hills. A clear stream goes through the square, filling the area wit the murmuring sounds of water.
