Located in Purmamarca, 70 km. of the city of San Salvador de Jujuy. The hotel has 18 standard rooms, 1 suite with a living room, bathroom with hydromassages and a house with two double bedrooms and two bathrooms.
It also has a lounge with TV, Restaurant, Bar, Cava, Meeting room, Business Center, Wi-Fi, Swimming pool, Jacuzzi, Scottish shower, Massage, Reiki sessions, Facials, Solarium and TV room and Games.
The building was designed by the specialist architect Mariano Sepúlveda (in 1985 he received the Knight's Cross of the Royal Order of Isabel the Catholic for his work in our country with the Spanish colonial style) and decorated with pleasure with objects belonging to historic families of the North of Argentina.
The restaurant of El Manantial del Silencio is directed by Chef Sergio Latorre, with an imprint directed to the Andean Cuisine, Latorre is a specialist in the Andean cuisine, more than anything for having known to find the perfect balance between input and preparation. In the first category, the region is a natural supplier of products of extraordinary quality. There are the famous Andean papines and corn, llama meat, trout from the Yala mountains, quinoa and amaranth, goat cheeses, charqui and a myriad of remarkable foods wisely combined by the chef. The options are extensive, can be ordered à la carte or choose a three-step menu.
Try to pick up at least a few basic greetings, directional questions, and common curiosities in the native language(s) before you leave for your trip.