The hotel’s setting offers breathtaking views of the city and its surrounding mountains as well as upscale amenities including an expansive outdoor pool, a tennis court and full-service spa.
The Bari Bar has a diverse menu that includes tapas, antipasti, pizzas, sandwiches and desserts. It is a stylish yet casual wine bar and restaurant featuring an expansive array of wines: reds, whites and sparkling, as well as beer.
Pepe and Melanzane serves breakfast, lunch and dinner. Whether you are looking for a quick bite to eat on your way to work, a peaceful environment to grab a cup of coffee, or even a delicious breakfast buffet, you will find it.
The Babylonians were the first to invent the clay oven, it was created more than 5000 years ago and its construction consisted of an adobe lid and bell shaped container that allowed the food to cook with incredible aromas and flavor.
In our restaurant Fogon de Piedra, we have a wood oven that we use to create the most exquisite preparations.